How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn (do not drain), 1 stick margarine, melted, 1 c. sour cream, and more.

Is Scalloped Corn Casserole suitable as seafood?

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn (do not drain); 1 stick margarine, melted; 1 c. sour cream; 4 eggs; 1 box Jiffy corn muffin mix

Scalloped Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, margarine, sour cream, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 can whole kernel corn (do not drain)
1 stick margarine, melted
1 c. sour cream
4 eggs
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steamed Salmon With Mushrooms And Leeks
Shrimp Fra Diavolo
I "Hate" Mayonnaise Tuna Fish Sandwich
Baked Italian-Style Fish

Scalloped Corn Casserole

How did you like this recipe?

Frequently Asked Questions