Scalloped Corn Bake

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   ["Preheat oven to 350 degrees.", "Grease a 9"" pie plate or an 8"" quiche dish; set aside.", "Cook corn according to package directions; drain well.", "In a medium mixing bowl combine drained corn, beaten eggs, milk, onion, salt and pepper.", "Stir in the 3/4c cheese.", "Transfer mixture to prepared pie plate or quiche dish.", "In a small bowl combine bread crumbs and melted butter; stir in the 1/4c cheese.", "Spread over corn mixture.", "Bake, uncovered, at 350 degrees for 25-35 minutes, or until a knife inserted near the center comes out clean.", "Let stand 5-10 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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