How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn (And Oysters)?

You need 6 ingredients. The key ingredients include: 1 can whole corn, 1 can creamed corn, 1 (12 oz.) carton sour cream, 1 box Jiffy corn muffin mix, and more.

Is Scalloped Corn (And Oysters) suitable as seafood?

Yes, Scalloped Corn (And Oysters) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn (And Oysters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn (And Oysters) Recipe

Name: Scalloped Corn (And Oysters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole corn; 1 can creamed corn; 1 (12 oz.) carton sour cream; 1 box Jiffy corn muffin mix; 1/2 stick butter; 1 can drained oysters (optional)

Scalloped Corn (And Oysters) – a delicious recipe with corn, corn, sour cream, corn muffin, butter, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole corn
1 can creamed corn
1 (12 oz.) carton sour cream
1 box Jiffy corn muffin mix
1/2 stick butter
1 can drained oysters (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Seafood

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Scalloped Corn (And Oysters)

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