How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salsa-Cilantro Shrimp?

You need 6 ingredients. The key ingredients include: 20 medium shrimp, tails removed and cleaned, ¼ cup olive oil, 1 tablespoon minced garlic, ½ cup fresh cilantro, chopped, and more.

Is Spicy Salsa-Cilantro Shrimp suitable as seafood?

Yes, Spicy Salsa-Cilantro Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salsa-Cilantro Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Salsa-Cilantro Shrimp Recipe

Name: Spicy Salsa-Cilantro Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium shrimp, tails removed and cleaned; ¼ cup olive oil; 1 tablespoon minced garlic; ½ cup fresh cilantro, chopped; ½ cup salsa (I recommend a fresh made salsa, or a pico de galo, you don't want a soupy tomato based salsa for thi); 2 tablespoons fajita seasoning mix

Spicy Salsa-Cilantro Shrimp – a delicious recipe with shrimp, olive oil, garlic, fresh cilantro, salsa, fajita seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 medium shrimp, tails removed and cleaned
¼ cup olive oil
1 tablespoon minced garlic
½ cup fresh cilantro, chopped
½ cup salsa (I recommend a fresh made salsa, or a pico de galo, you don't want a soupy tomato based salsa for thi)
2 tablespoons fajita seasoning mix

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Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

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Spicy Salsa-Cilantro Shrimp

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