How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 can (15 Oz. Can) Whole Kernel Corn, Drained, 1 can (15 Oz. Can) Creamed Corn, 1 cup Sour Cream, 2/3 cups Onion, Chopped, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Whole Kernel Corn, Drained; 1 can (15 Oz. Can) Creamed Corn; 1 cup Sour Cream; 2/3 cups Onion, Chopped; 2 whole Eggs, Beaten; 1 cup Finely Shredded Cheddar Cheese, Divided Use; 6 Tablespoons Butter, Melted; 1 box (8 Oz. Size) Jiffy Corn Muffin Mix

Scalloped Corn – a delicious recipe with Kernel Corn, Sour Cream, Onion, Eggs, Cheddar Cheese, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (15 Oz. Can) Whole Kernel Corn, Drained
1 can (15 Oz. Can) Creamed Corn
1 cup Sour Cream
2/3 cups Onion, Chopped
2 whole Eggs, Beaten
1 cup Finely Shredded Cheddar Cheese, Divided Use
6 Tablespoons Butter, Melted
1 box (8 Oz. Size) Jiffy Corn Muffin Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Seafood

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