How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat, 12 saltines, mashed, 1/4 lb. butter, 1 Tbsp. mayonnaise, and more.

Is Deviled Crabs suitable as seafood?

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs Recipe

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 12 saltines, mashed; 1/4 lb. butter; 1 Tbsp. mayonnaise; 2 Tbsp. sherry; pinch of dry mustard; pinch of minced parsley; 1 tsp. Worcestershire sauce

Deviled Crabs – a delicious recipe with crabmeat, saltines, butter, mayonnaise, sherry, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
12 saltines, mashed
1/4 lb. butter
1 Tbsp. mayonnaise
2 Tbsp. sherry
pinch of dry mustard
pinch of minced parsley
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Deviled Crabs

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