Lumpia

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. ground pork; 1/2 lb. ground beef; 1/2 c. chopped onion; 1/2 lb. raw shrimp, chopped small; 2 eggs, beaten; 1/2 c. grated carrot; 1/4 c. chopped green onion; 2 c. shredded Chinese cabbage; 4 cloves minced garlic; 1 pkg. bean sprouts, chopped; 2 Tbsp. soy sauce; salt and pepper to taste; lumpia wrappers; milk; vegetable oil

Eats Now Editorial Team · Seafood

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Lumpia – a delicious recipe with ground pork, ground beef, onion, shrimp, eggs, grated carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. ground pork
1/2 lb. ground beef
1/2 c. chopped onion
1/2 lb. raw shrimp, chopped small
2 eggs, beaten
1/2 c. grated carrot
1/4 c. chopped green onion
2 c. shredded Chinese cabbage
4 cloves minced garlic
1 pkg. bean sprouts, chopped
2 Tbsp. soy sauce
salt and pepper to taste
lumpia wrappers
milk
vegetable oil

1
Saute pork, beef and onion and drain.
2
Add shrimp and cook 1 minute.
3
Remove from heat and add eggs, carrot, green onion, cabbage, garlic, sprouts and soy sauce.
4
Salt and pepper to taste. Let mixture cool.
5
Put heaping tablespoon of filling on each lumpia wrapper.
6
Roll up, making small cylinder.
7
Tuck ends in and seal with milk.
8
Deep fry until brown.
9
Serve with sweet and sour sauce for dipping.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/2 lb. ground beef, 1/2 c. chopped onion, 1/2 lb. raw shrimp, chopped small, and more.

Yes, Lumpia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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