Herb Marinated Shrimp

1. 1

   Combine first six ingredients in food processor.

2. 2

   Pulse until mixture is coarsely chopped.

3. 3

   Add olive oil and process until well blended.

4. 4

   Combine herb mixture and shrimp in a large bowl and toss to coat.

5. 5

   Cover and marinate shrimp in fridge for 30 minutes.

6. 6

   Remove shrimp from bowl.

7. 7

   Thread onto 12 six inch skewers.

8. 8

   Prepare grill.

9. 9

   Place skewers on grill rack coated with cooking spray.

10. 10

    Grill three minutes on each side or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.