How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 1 (19 ounce) can creamy potato with roasted garlic soup, 1/2 cup heavy cream, 1 teaspoon dried thyme, 1 teaspoon freshly ground black pepper, and more.

Is Roasted Garlic Scalloped Potatoes suitable as seafood?

Yes, Roasted Garlic Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Scalloped Potatoes Recipe

Name: Roasted Garlic Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can creamy potato with roasted garlic soup; 1/2 cup heavy cream; 1 teaspoon dried thyme; 1 teaspoon freshly ground black pepper; 6 large potatoes, peeled and sliced; 2 1/2 cups shredded Cheddar cheese, divided

Roasted Garlic Scalloped Potatoes – a delicious recipe with garlic soup, heavy cream, thyme, freshly ground black pepper, potatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (19 ounce) can creamy potato with roasted garlic soup
1/2 cup heavy cream
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
6 large potatoes, peeled and sliced
2 1/2 cups shredded Cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

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Roasted Garlic Scalloped Potatoes

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