How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers Stuffed With Tuna?

You need 9 ingredients. The key ingredients include: 3 (6 1/2 or 7 oz.) cans tuna, 30 small sift black Italian or Greek olives, pitted and chopped, 2 c. soft bread crumbs, 2 to 3 Tbsp. chopped parsley, and more.

Is Peppers Stuffed With Tuna suitable as seafood?

Yes, Peppers Stuffed With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppers Stuffed With Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers Stuffed With Tuna Recipe

Name: Peppers Stuffed With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 1/2 or 7 oz.) cans tuna; 30 small sift black Italian or Greek olives, pitted and chopped; 2 c. soft bread crumbs; 2 to 3 Tbsp. chopped parsley; 2 cloves garlic, finely chopped; oil (olive is preferable); 4 to 5 medium or 6 to 7 small green peppers; white wine; lemon wedges

Peppers Stuffed With Tuna – a delicious recipe with tuna, black Italian, bread crumbs, parsley, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (6 1/2 or 7 oz.) cans tuna
30 small sift black Italian or Greek olives, pitted and chopped
2 c. soft bread crumbs
2 to 3 Tbsp. chopped parsley
2 cloves garlic, finely chopped
oil (olive is preferable)
4 to 5 medium or 6 to 7 small green peppers
white wine
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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Peppers Stuffed With Tuna

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