How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 2 cans cream-style corn or 2 cans cream of corn soup, blended with a little water, 1/4 box crackers, crushed, 1/2 medium onion, chopped, 2 eggs, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn or 2 cans cream of corn soup, blended with a little water; 1/4 box crackers, crushed; 1/2 medium onion, chopped; 2 eggs; cayenne pepper to taste; sage to taste; salt to taste; pepper to taste; margarine

Scalloped Corn – a delicious recipe with cream-style, crackers, onion, eggs, cayenne pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream-style corn or 2 cans cream of corn soup, blended with a little water
1/4 box crackers, crushed
1/2 medium onion, chopped
2 eggs
cayenne pepper to taste
sage to taste
salt to taste
pepper to taste
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Seafood

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Scalloped Corn

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