How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 2 cans whole kernel corn (with juice), 3 eggs, beaten, 1 pkg. saltine crackers, crushed, salt and pepper, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn (with juice); 3 eggs, beaten; 1 pkg. saltine crackers, crushed; salt and pepper; 1/2 c. sugar; 1/2 pkg. Jiffy corn bread mix; 1 c. cream or milk; 1/2 c. butter

Scalloped Corn – a delicious recipe with whole kernel corn, eggs, saltine crackers, salt, sugar, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans whole kernel corn (with juice)
3 eggs, beaten
1 pkg. saltine crackers, crushed
salt and pepper
1/2 c. sugar
1/2 pkg. Jiffy corn bread mix
1 c. cream or milk
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Seafood

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Scalloped Corn

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