How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 1/2 bell pepper, chopped, 1/2 c. butter, 1 can creamed corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/2 bell pepper, chopped; 1/2 c. butter; 1 can creamed corn; 1 Jiffy corn muffin mix; 1 can whole kernel corn (undrained); 3 eggs; 1/2 pt. sour cream; 1 c. grated Cheddar cheese

Scalloped Corn – a delicious recipe with onion, bell pepper, butter, corn, corn muffin, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
1/2 bell pepper, chopped
1/2 c. butter
1 can creamed corn
1 Jiffy corn muffin mix
1 can whole kernel corn (undrained)
3 eggs
1/2 pt. sour cream
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Corn

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