How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 2 c. corn, drained, 1 c. milk, 1 1/2 c. bread cubes, 3 Tbsp. butter, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn, drained; 1 c. milk; 1 1/2 c. bread cubes; 3 Tbsp. butter; salt and pepper to taste; 3 beaten eggs

Scalloped Corn – a delicious recipe with corn, milk, bread cubes, butter, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. corn, drained
1 c. milk
1 1/2 c. bread cubes
3 Tbsp. butter
salt and pepper to taste
3 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

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Scalloped Corn

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