How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 c. whole kernel corn or 16 oz. pkg. frozen corn, 1/2 c. chopped onion, 1/4 c. milk, 1 egg, beaten, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole kernel corn or 16 oz. pkg. frozen corn; 1/2 c. chopped onion; 1/4 c. milk; 1 egg, beaten; 4 crackers, crushed; 1 Tbsp. margarine; 1/4 tsp. pepper

Scalloped Corn – a delicious recipe with whole kernel corn, onion, milk, egg, crackers, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. whole kernel corn or 16 oz. pkg. frozen corn
1/2 c. chopped onion
1/4 c. milk
1 egg, beaten
4 crackers, crushed
1 Tbsp. margarine
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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Scalloped Corn

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