Baked Honey Sriracha Salmon Recipe

Name: Baked Honey Sriracha Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fillets salmon fillets; 1 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper, or to taste; 1 lime, sliced; 2 tablespoons butter; 1/3 cup honey; 1/3 cup sriracha sauce; 1 lime, juiced; 2 tablespoons low-sodium soy sauce; 1 teaspoon minced garlic; 1 tablespoon chopped fresh cilantro

Servings: persons

4 (4 ounce) fillets salmon fillets
1 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
1 lime, sliced
2 tablespoons butter
1/3 cup honey
1/3 cup sriracha sauce
1 lime, juiced
2 tablespoons low-sodium soy sauce
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with salt and pepper. Slide lime slices under the edges of the salmon.
3
Melt butter in a medium saucepan over medium-high heat. Stir in honey, sriracha sauce, lime juice, soy sauce, and garlic. Bring to a boil. Reduce heat to medium and cook for 3 to 4 minutes more.
4
Pour 2/3 of the sauce over the salmon. Use a spoon or spatula to make sure the sauce covers the salmon, leaving no dry spots. Fold up edges of the foil around the salmon to keep the sauce from spilling out.
5
Bake in the preheated oven for 15 minutes. Broil until the edges of the salmon start to char slightly, 4 to 5 minutes. Watch carefully so the salmon doesn't burn.
6
Top salmon with remaining sauce and garnish with cilantro.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 ounce) fillets salmon fillets, 1 teaspoon salt, or to taste, 1/4 teaspoon ground black pepper, or to taste, 1 lime, sliced, and more.

Yes, Baked Honey Sriracha Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Honey Sriracha Salmon

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