How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn (undrained), 1 can creamed corn, 1 c. sour cream, 2 beaten eggs, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Yield: 4 servings
Cuisine: American
Ingredients: 1 can whole kernel corn (undrained); 1 can creamed corn; 1 c. sour cream; 2 beaten eggs; 1/2 c. melted butter; 1 box Jiffy corn muffin mix

Scalloped Corn – a delicious recipe with whole kernel corn, corn, sour cream, eggs, butter, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole kernel corn (undrained)
1 can creamed corn
1 c. sour cream
2 beaten eggs
1/2 c. melted butter
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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