Australian Fish(Servings: 4) Recipe

Name: Australian Fish(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms; 2 Tbsp. butter; 1 Tbsp. oil; 1/2 c. Parmesan, Cheddar or Cheshire; 1 1/2 lb. fillet of sole or any white fish; 1/4 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. green pepper, chopped; 6 Tbsp. white wine; 2 tsp. fresh lemon juice; 1 Tbsp. fresh parsley, chopped

Servings: persons

1/2 lb. fresh mushrooms
2 Tbsp. butter
1 Tbsp. oil
1/2 c. Parmesan, Cheddar or Cheshire
1 1/2 lb. fillet of sole or any white fish
1/4 tsp. salt
1/4 tsp. pepper
4 Tbsp. green pepper, chopped
6 Tbsp. white wine
2 tsp. fresh lemon juice
1 Tbsp. fresh parsley, chopped

1
Melt butter in skillet over low heat.
2
Add mushrooms and saute over medium heat until tender.
3
Rub oil over shallow 4-quart baking dish and sprinkle with grated cheese.
4
Place fish on cheese.
5
Sprinkle fish with salt and pepper.
6
Add onions and top with mushrooms.
7
Pour wine over fillets.
8
Bake at 450u00b0 for 20 minutes or until fish flakes.
9
Sprinkle with lemon juice and parsley.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, 2 Tbsp. butter, 1 Tbsp. oil, 1/2 c. Parmesan, Cheddar or Cheshire, and more.

Yes, Australian Fish(Servings: 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Australian Fish(Servings: 4)

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