How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 large egg, 1 c. sour cream, 1 stick melted margarine, 1 (8 oz.) pkg. Jiffy corn muffin mix, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 c. sour cream; 1 stick melted margarine; 1 (8 oz.) pkg. Jiffy corn muffin mix; 1 can cream-style corn; 1 can whole kernel corn with juice; 1 Tbsp. chopped onion; salt and pepper to taste

Scalloped Corn – a delicious recipe with egg, sour cream, margarine, corn muffin, cream-style corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large egg
1 c. sour cream
1 stick melted margarine
1 (8 oz.) pkg. Jiffy corn muffin mix
1 can cream-style corn
1 can whole kernel corn with juice
1 Tbsp. chopped onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Seafood

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Scalloped Corn

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