Try this homemade Scalloped Corn recipe the whole family will love. Made with egg, sour cream, margarine and corn muffin. Easy step-by-step instructions…
This Scalloped Corn relies on simple, everyday ingredients such as large egg, sour cream, melted margarine and cream-style corn. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026