How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodle Tuna Casserole?

You need 8 ingredients. The key ingredients include: 1/2 pkg. egg noodles, 1/2 can tuna fish, 1 can cream of mushroom soup, 1/2 can peas, and more.

Is Egg Noodle Tuna Casserole suitable as seafood?

Yes, Egg Noodle Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Noodle Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodle Tuna Casserole Recipe

Name: Egg Noodle Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. egg noodles; 1/2 can tuna fish; 1 can cream of mushroom soup; 1/2 can peas; 1/2 c. milk; 1/2 tsp. salt; dash of pepper; 1/4 tsp. paprika

Egg Noodle Tuna Casserole – a delicious recipe with egg noodles, tuna fish, cream of mushroom soup, peas, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pkg. egg noodles
1/2 can tuna fish
1 can cream of mushroom soup
1/2 can peas
1/2 c. milk
1/2 tsp. salt
dash of pepper
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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