Try this homemade Egg Noodle Tuna Casserole recipe the whole family will love. Made with egg noodles, tuna fish, cream of mushroom soup and peas. Easy s…
This Egg Noodle Tuna Casserole relies on simple, everyday ingredients such as egg noodles, tuna fish, cream of mushroom soup and peas. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026