How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 can cream style corn, 1/2 c milk, 1 egg, beaten, 1 c crumbled crackers, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 1/2 c milk; 1 egg, beaten; 1 c crumbled crackers; 1/2 small chopped onion; 1/2 t salt; dash of pepper; 1 c crushed potato chips

Scalloped Corn – a delicious recipe with cream style corn, milk, egg, crackers, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream style corn
1/2 c milk
1 egg, beaten
1 c crumbled crackers
1/2 small chopped onion
1/2 t salt
dash of pepper
1 c crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

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Scalloped Corn

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