How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 stick softened margarine, 1 can creamed corn, 3/4 box Jiffy corn muffin mix, 2 eggs, beaten, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick softened margarine; 1 can creamed corn; 3/4 box Jiffy corn muffin mix; 2 eggs, beaten; 1/3 c. water; 1/3 c. milk; 1 medium onion, chopped

Scalloped Corn – a delicious recipe with margarine, corn, corn muffin, eggs, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick softened margarine
1 can creamed corn
3/4 box Jiffy corn muffin mix
2 eggs, beaten
1/3 c. water
1/3 c. milk
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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Scalloped Corn

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