How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfish Stew With Saffron Broth And Wild Mushrooms Recipe?

You need 1 ingredient. The key ingredients include: ["2 c. Fish stock", "1 tsp Saffron threads", "18 ounce Butterfish, cleaned, cut into 1"" dice Bayou Blast - (Emeril's Creole Seasoning), see * Note", "2 Tbsp. Extra virgin olive oil", "1 c. Assorted wild mushrooms, stemmed and sliced", "2 Tbsp. Minced tomatoes", "2 Tbsp. Minced fresh basil", "1/4 c. Minced green onions", "1 tsp Chopped garlic", "1 c. Cleaned spinach leaves Salt, to taste Freshly-grnd black pepper, to taste"].

Is Butterfish Stew With Saffron Broth And Wild Mushrooms Recipe suitable as seafood?

Yes, Butterfish Stew With Saffron Broth And Wild Mushrooms Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butterfish Stew With Saffron Broth And Wild Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfish Stew With Saffron Broth And Wild Mushroo

Name: Butterfish Stew With Saffron Broth And Wild Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 c. Fish stock", "1 tsp Saffron threads", "18 ounce Butterfish, cleaned, cut into 1"" dice Bayou Blast - (Emeril's Creole Seasoning), see * Note", "2 Tbsp. Extra virgin olive oil", "1 c. Assorte…

Warm up with this hearty Butterfish Stew With Saffron Broth And Wild Mushrooms recipe. Made with stock, Saffron, Butterfish and Extra virgin olive oil. …

This Butterfish Stew With Saffron Broth And Wild Mushrooms is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["2 c. Fish stock", "1 tsp Saffron threads", "18 ounce Butterfish, cleaned, cut into 1"" dice Bayou Blast - (Emeril's Creole Seasoning), see * Note", "2 Tbsp. Extra virgin olive oil", "1 c. Assorted wild mushrooms, stemmed and sliced", "2 Tbsp. Minced tomatoes", "2 Tbsp. Minced fresh basil", "1/4 c. Minced green onions", "1 tsp Chopped garlic", "1 c. Cleaned spinach leaves Salt, to taste Freshly-grnd black pepper, to taste"]

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Servings
4 servings
Category
Seafood

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Butterfish Stew With Saffron Broth And Wild Mushrooms Recipe

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