How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Salad With Coconut Dressing?

You need 19 ingredients. The key ingredients include: Salad, 1 1/2 lbs cooked large shrimp or 1 1/2 lbs shrimp, 2 mangoes, peeled,cored,and cubed, 2 avocados, peeled,cored,and cubed, and more.

Is Prawn Salad With Coconut Dressing suitable as seafood?

Yes, Prawn Salad With Coconut Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Salad With Coconut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn Salad With Coconut Dressing Recipe

Name: Prawn Salad With Coconut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 1/2 lbs cooked large shrimp or 1 1/2 lbs shrimp; 2 mangoes, peeled,cored,and cubed; 2 avocados, peeled,cored,and cubed; 4 cups cooked thai rice; 8 leaves butter lettuce; Dressing; 1/2 cup coconut milk; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1/2 teaspoon curry powder, to taste; 1 clove garlic, finely minced; 1 teaspoon grated fresh ginger; 2 teaspoons sugar; 1/4 teaspoon turmeric; 1/4 teaspoon salt; 2 dashes black pepper; 1 teaspoon olive oil; 1 dash Tabasco sauce

Fresh, crisp and full of flavor — this Prawn Salad With Coconut Dressing is a must-try. Made with Salad, shrimp, mangoes and avocados. Easy step-by-step…

This Prawn Salad With Coconut Dressing relies on simple, everyday ingredients such as salad, cooked thai rice, leaves butter lettuce and dressing. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Prawn Salad With Coconut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions