Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn or 2 c. frozen; 1/2 small green pepper, chopped; 2 Tbsp. flour; 1 tsp. salt (can be omitted); 1/4 tsp. dry mustard; 1/4 c. milk; 1/3 c. cracker crumbs; 1 small onion, chopped; 2 Tbsp. butter or margarine; 1/2 tsp. paprika; dash of pepper; 1 egg, slightly beaten; 1 Tbsp. butter or margarine

Servings: persons

4 ears fresh corn or 2 c. frozen
1/2 small green pepper, chopped
2 Tbsp. flour
1 tsp. salt (can be omitted)
1/4 tsp. dry mustard
1/4 c. milk
1/3 c. cracker crumbs
1 small onion, chopped
2 Tbsp. butter or margarine
1/2 tsp. paprika
dash of pepper
1 egg, slightly beaten
1 Tbsp. butter or margarine

1
Prepare and cook corn.
2
Cook and stir onion and green pepper until tender.
3
Remove from heat; stir in flour, salt, paprika, dry mustard and pepper.
4
Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat; stir in milk gradually. Heat to boiling, stirring constantly.
5
Boil for 1 minute; stir in corn and egg.
6
Pour into ungreased 1-quart casserole.
7
Mix crumbs and 1 tablespoon of butter; sprinkle over corn.
8
Cook, uncovered, at 350u00b0 until bubbly, approximately 30 to 35 minutes.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ears fresh corn or 2 c. frozen, 1/2 small green pepper, chopped, 2 Tbsp. flour, 1 tsp. salt (can be omitted), and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scalloped Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions