Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn or 2 c. frozen; 1/2 small green pepper, chopped; 2 Tbsp. flour; 1 tsp. salt (can be omitted); 1/4 tsp. dry mustard; 1/4 c. milk; 1/3 c. cracker crumbs; 1 small onion, chopped; 2 Tbsp. butter or margarine; 1/2 tsp. paprika; dash of pepper; 1 egg, slightly beaten; 1 Tbsp. butter or margarine

Servings: persons

4 ears fresh corn or 2 c. frozen
1/2 small green pepper, chopped
2 Tbsp. flour
1 tsp. salt (can be omitted)
1/4 tsp. dry mustard
1/4 c. milk
1/3 c. cracker crumbs
1 small onion, chopped
2 Tbsp. butter or margarine
1/2 tsp. paprika
dash of pepper
1 egg, slightly beaten
1 Tbsp. butter or margarine

1
Prepare and cook corn.
2
Cook and stir onion and green pepper until tender.
3
Remove from heat; stir in flour, salt, paprika, dry mustard and pepper.
4
Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat; stir in milk gradually. Heat to boiling, stirring constantly.
5
Boil for 1 minute; stir in corn and egg.
6
Pour into ungreased 1-quart casserole.
7
Mix crumbs and 1 tablespoon of butter; sprinkle over corn.
8
Cook, uncovered, at 350u00b0 until bubbly, approximately 30 to 35 minutes.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ears fresh corn or 2 c. frozen, 1/2 small green pepper, chopped, 2 Tbsp. flour, 1 tsp. salt (can be omitted), and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions