How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Clam, Nantucket Style?

You need 6 ingredients. The key ingredients include: 2 cups minced clams with juice, 1 cup cracker crumb, 1 cup milk (or half-and-half), 1/4 cup melted butter, and more.

Is Scalloped Clam, Nantucket Style suitable as seafood?

Yes, Scalloped Clam, Nantucket Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Clam, Nantucket Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Clam, Nantucket Style Recipe

Name: Scalloped Clam, Nantucket Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups minced clams with juice; 1 cup cracker crumb; 1 cup milk (or half-and-half); 1/4 cup melted butter; 1/2 teaspoon pepper; 1 egg, beaten

Scalloped Clam, Nantucket Style – a delicious recipe with with juice, crumb, milk, butter, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups minced clams with juice
1 cup cracker crumb
1 cup milk (or half-and-half)
1/4 cup melted butter
1/2 teaspoon pepper
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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Scalloped Clam, Nantucket Style

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