How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 11 ingredients. The key ingredients include: 1/2 loaf white bread, cubed, 1-1/2 cup cracker crumbs, divided, 3 cups chicken broth, 3 eggs, lightly beaten, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf white bread, cubed; 1-1/2 cup cracker crumbs, divided; 3 cups chicken broth; 3 eggs, lightly beaten; 1 tsp. salt; 3/4 cup diced celery; 2 tbsp. chopped onion; 3 cups cubed chicken, cooked; 1 can (8 oz.) sliced mushrooms, drained; 1 tbsp. buffer; margarine

Scalloped Chicken

Eats Now Editorial Team · 733 kcal · Seafood

Scalloped Chicken – a delicious recipe with white bread, cracker crumbs, chicken broth, eggs, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Chicken

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