How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 12 ingredients. The key ingredients include: 1 chicken, cooked and cut up, 1 1/2 loaves of bread, cubed, 1 1/2 c. chopped celery, 1 medium onion, chopped, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and cut up; 1 1/2 loaves of bread, cubed; 1 1/2 c. chopped celery; 1 medium onion, chopped; 1 c. margarine; 4 c. chicken broth; 1/2 c. flour; 4 c. milk; 2 eggs, beaten; 1/2 tsp. pepper; 1 Tbsp. salt; 2 tsp. poultry seasoning

Try this homemade Scalloped Chicken recipe the whole family will love. Made with chicken, loaves, celery and onion. Easy step-by-step instructions inclu…

This Scalloped Chicken relies on simple, everyday ingredients such as chicken, cooked and cut up, loaves of bread, cubed, chopped celery and medium onion, chopped. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scalloped Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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