How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 6 ingredients. The key ingredients include: 1 cooked and deboned chicken (5 - 6 cups), 4 cups chicken broth, 3/4 cup milk, 2 tsp. lemon juice, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooked and deboned chicken (5 - 6 cups); 4 cups chicken broth; 3/4 cup milk; 2 tsp. lemon juice; 3/4 cup flour; 1 cup buttered cracker crumbs

Scalloped Chicken – a delicious recipe with chicken, chicken broth, milk, lemon juice, flour, buttered cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cooked and deboned chicken (5 - 6 cups)
4 cups chicken broth
3/4 cup milk
2 tsp. lemon juice
3/4 cup flour
1 cup buttered cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Shrimp And Scallops
Creamy Dill And Salmon Bites
Crispy Tilapia Sandwiches
Herbed Shrimp With Tomato-Spinach Salad

Scalloped Chicken

How did you like this recipe?

Frequently Asked Questions