Scalloped Chicken

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 3 qt. water; 10 oz. dry noodles; 3 Tbsp. oil; 1 chopped bell pepper; 1/2 c. chopped celery; 1 large chopped onion; 3 tsp. flour; 1 c. broth; 1 c. canned milk; 1 small jar pimento

Eats Now Editorial Team · 480 kcal · Seafood

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Scalloped Chicken – a delicious recipe with chicken, water, noodles, oil, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole chicken
3 qt. water
10 oz. dry noodles
3 Tbsp. oil
1 chopped bell pepper
1/2 c. chopped celery
1 large chopped onion
3 tsp. flour
1 c. broth
1 c. canned milk
1 small jar pimento

1
Boil chicken until done, then remove from water (reserve 1 cup of broth).
2
Cook noodles in remaining broth.
3
Remove chicken from bones; add chicken to noodles and broth.
4
In saucepan, cook remaining ingredients (except pimento) together to make gravy. Combine chicken, noodles, broth, gravy and pimentos in a large baking dish.
5
Top with grated cheese.
6
Bake for 25 to 30 minutes at 350u00b0 until cheese melts.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 3 qt. water, 10 oz. dry noodles, 3 Tbsp. oil, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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