How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cheese Potatoes?

You need 4 ingredients. The key ingredients include: 6 medium size potatoes, 8 slices Velveeta cheese (from log), salt and pepper, milk.

Is Scalloped Cheese Potatoes suitable as seafood?

Yes, Scalloped Cheese Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cheese Potatoes Recipe

Name: Scalloped Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size potatoes; 8 slices Velveeta cheese (from log); salt and pepper; milk

Scalloped Cheese Potatoes – a delicious recipe with potatoes, Velveeta cheese, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium size potatoes
8 slices Velveeta cheese (from log)
salt and pepper
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Batter For French Fried Onion Rings, Shrimp, Scallops, Fish, Etc.
Baked Mock Lobster
Debbie'S Crab Dip
Tuna Garden Salad

Scalloped Cheese Potatoes

How did you like this recipe?

Frequently Asked Questions