How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cheese Potatoes?

You need 6 ingredients. The key ingredients include: 4 c. sliced potatoes, 3/4 c. chopped onion, 3/4 Tbsp. salt, 1 (10 1/2 oz.) Cheddar cream soup, and more.

Is Scalloped Cheese Potatoes suitable as seafood?

Yes, Scalloped Cheese Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cheese Potatoes Recipe

Name: Scalloped Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced potatoes; 3/4 c. chopped onion; 3/4 Tbsp. salt; 1 (10 1/2 oz.) Cheddar cream soup; 1/2 c. milk; 1 Tbsp. Worcestershire sauce

Scalloped Cheese Potatoes – a delicious recipe with potatoes, onion, salt, Cheddar cream soup, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. sliced potatoes
3/4 c. chopped onion
3/4 Tbsp. salt
1 (10 1/2 oz.) Cheddar cream soup
1/2 c. milk
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Scalloped Cheese Potatoes

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