How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cheese Potatoes?

You need 5 ingredients. The key ingredients include: 6 large potatoes, peeled or not, 1 can cream of chicken soup, 1/4 lb. Velveeta cheese (lite cheese can be substituted), 3 Tbsp. butter (optional), and more.

Is Scalloped Cheese Potatoes suitable as seafood?

Yes, Scalloped Cheese Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cheese Potatoes Recipe

Name: Scalloped Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, peeled or not; 1 can cream of chicken soup; 1/4 lb. Velveeta cheese (lite cheese can be substituted); 3 Tbsp. butter (optional); 1 c. milk (skim may be substituted)

Try this homemade Scalloped Cheese Potatoes recipe the whole family will love. Made with potatoes, cream of chicken soup, Velveeta cheese and butter. Ea…

This Scalloped Cheese Potatoes relies on simple, everyday ingredients such as cream of chicken soup and butter (optional). It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 large potatoes, peeled or not
1 can cream of chicken soup
1/4 lb. Velveeta cheese (lite cheese can be substituted)
3 Tbsp. butter (optional)
1 c. milk (skim may be substituted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

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