Scalloped Cheese Potatoes

1. 1

   Slice potatoes and place in baking dish.

2. 2

   Place soup over top of potatoes.

3. 3

   Dice cheese and butter and place on top; add milk. Bake at 350u00b0 for 1 hour or until potatoes are tender.

4. 4

   To speed up process, you can boil potatoes for 15 minutes and add ingredients, then microwave for 10 to 15 minutes until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.