Scalloped Cheese Breadfruit

1. 1

   Preheat your oven to 375 degrees F.

2. 2

   Boil the breadfruit in lots of salted water until tender; this takes about 20 minutes.

3. 3

   Heat the butter in a saucepan. Add the onions & cook until golden. Remove the onions and set aside.

4. 4

   Add flour to same saucepan and cook,stirring for 1-2 minutes. Slowly add the milk, whisking until the mixture begins to thicken. Remove from the heat.

5. 5

   Add the grated cheese, nutmeg, salt, & pepper.

6. 6

   In a buttered casserole dish layer the breadfruit, onions, and cheese sauce, ending with the cheese sauce.

7. 7

   Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.