Peppers Stuffed With Tuna

1. 1

   Mix together tuna, bread crumbs and tomato pulp.

2. 2

   Add salt, pepper and onion juice.

3. 3

   Cut slice from stem end of peppers and remove seeds.

4. 4

   Then parboil peppers for 3 minutes.

5. 5

   Cool them. Place in muffin tins and fill with tuna mixture.

6. 6

   Cover with buttered crumbs, top with cheese and bake 20 minutes.

7. 7

   Cover with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.