How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cauliflower or Broccoli?

You need 6 ingredients. The key ingredients include: 1 large head cauliflower or 3 good-size broccoli crowns, or half of each, cut into bite-size pieces, 2 tablespoons nonhydrogenated margarine, 1/2 cup soft bread crumbs, 2 tablespoons wheat germ, and more.

Is Scalloped Cauliflower or Broccoli suitable as seafood?

Yes, Scalloped Cauliflower or Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cauliflower or Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cauliflower or Broccoli Recipe

Name: Scalloped Cauliflower or Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower or 3 good-size broccoli crowns, or half of each, cut into bite-size pieces; 2 tablespoons nonhydrogenated margarine; 1/2 cup soft bread crumbs; 2 tablespoons wheat germ; 1/2 cup grated Cheddar or Cheddar-style nondairy cheese, optional; 2 scallions, sliced, optional

Try this homemade Scalloped Cauliflower or Broccoli recipe the whole family will love. Made with cauliflower, margarine, bread crumbs and germ. Easy ste…

This Scalloped Cauliflower or Broccoli relies on simple, everyday ingredients such as nonhydrogenated margarine, soft bread crumbs, wheat germ and scallions, sliced, optional. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large head cauliflower or 3 good-size broccoli crowns, or half of each, cut into bite-size pieces
2 tablespoons nonhydrogenated margarine
1/2 cup soft bread crumbs
2 tablespoons wheat germ
1/2 cup grated Cheddar or Cheddar-style nondairy cheese, optional
2 scallions, sliced, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

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