Scalloped Cauliflower or Broccoli

1. 1

   1 Preheat the oven to 350 F.

2. 2

   2 Place the cauliflower in a large saucepan or a microwave-safe container and steam or microwave until just tender.

3. 3

   Drain and transfer to a large, shallow casserole.

4. 4

   3 Melt the margarine in a small skillet.

5. 5

   Drizzle half of it over the cauliflower and toss to mix.

6. 6

   4 Add the bread crumbs and wheat germ to the remaining margarine in the skillet and toss to coat.

7. 7

   Remove from the heat.

8. 8

   5 Sprinkle the cheese, if using, over the cauliflower, then sprinkle the bread crumb mixture evenly over the top.

9. 9

   Sprinkle on the scallions, if desired.

10. 10

    Bake for 25 minutes, or until the bread crumbs look crisp and golden.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.