Lemon Verbena Ice for Oysters

1. 1

   Put all the ingredients in a blender (not a food processor); blend on high speed for several minutes.

2. 2

   Strain mixture through a fine sieve, pressing any solids dry with the back of a spoon.

3. 3

   Pour it into a small container and freeze until solid, about 6 hours.

4. 4

   To serve, scrape the ice lightly with a soup spoon to create a flaky texture similar to that of a granite.

5. 5

   Serve immediately alongside or atop 20 to 24 freshly shucked oysters on the half shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.