How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cauliflower ?

You need 9 ingredients. The key ingredients include: 1 large head of cauliflower, cut up, 1/2 cup mayonaise, 1/4 cup sour cream, 3/4 cup shredded swiss cheese, and more.

Is Scalloped Cauliflower suitable as seafood?

Yes, Scalloped Cauliflower falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cauliflower ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cauliflower Recipe

Name: Scalloped Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cauliflower, cut up; 1/2 cup mayonaise; 1/4 cup sour cream; 3/4 cup shredded swiss cheese; 1 tsp. lemon juice; TOPPING:; 1/3 cup melted butter; 1/2 cup bread crumbs; 1/2 cup parmeson cheese

Scalloped Cauliflower – a delicious recipe with head of cauliflower, mayonaise, sour cream, swiss cheese, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large head of cauliflower, cut up
1/2 cup mayonaise
1/4 cup sour cream
3/4 cup shredded swiss cheese
1 tsp. lemon juice
TOPPING:
1/3 cup melted butter
1/2 cup bread crumbs
1/2 cup parmeson cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Cauliflower

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