How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Carrots?

You need 4 ingredients. The key ingredients include: 2 lb. carrots, peeled and ends trimmed, 1 small chopped onion, 1 small diced bell pepper, 1 (16 oz.) pkg. Velveeta cheese.

Is Scalloped Carrots suitable as seafood?

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Carrots Recipe

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled and ends trimmed; 1 small chopped onion; 1 small diced bell pepper; 1 (16 oz.) pkg. Velveeta cheese

Scalloped Carrots – a delicious recipe with carrots, onion, bell pepper, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. carrots, peeled and ends trimmed
1 small chopped onion
1 small diced bell pepper
1 (16 oz.) pkg. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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Scalloped Carrots

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