Scalloped Cabbage

1. 1

   Chop and cook the head of cabbage just crisp-tender.

2. 2

   Drain. To prepare cream sauce, melt margarine, stir in flour until smooth and add milk.

3. 3

   Cook over medium heat and stir until thick.

4. 4

   Saute green peppers and onion in oil until tender.

5. 5

   Place layer of cabbage in a lightly greased baking dish, sprinkle with sauteed onion and pepper, add grated cheese.

6. 6

   Cover with cream sauce and cracker crumbs.

7. 7

   Bake about 10 minutes in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.