How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 6 ingredients. The key ingredients include: 1 medium head cabbage, 1 stick margarine, 1/4 c. flour, 2 c. milk, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium head cabbage; 1 stick margarine; 1/4 c. flour; 2 c. milk; 1 c. crushed Ritz crackers; 1 c. grated cheese

Scalloped Cabbage – a delicious recipe with head cabbage, margarine, flour, milk, crackers, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium head cabbage
1 stick margarine
1/4 c. flour
2 c. milk
1 c. crushed Ritz crackers
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Cabbage

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