Scalloped Broccoli

Name: Scalloped Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, minced; 4 Tbsp. butter; 4 Tbsp. flour; 2 c. milk; 1 egg yolk; 1/2 can Parmesan cheese (about 4 oz.); 1/2 tsp. salt; 1/8 tsp. pepper; 2 pkg. broccoli; 1/2 c. dried breadcrumbs; 2 Tbsp. butter, melted

Eats Now Editorial Team · 690 kcal · Seafood

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Scalloped Broccoli – a delicious recipe with onion, butter, flour, milk, egg yolk, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, minced
4 Tbsp. butter
4 Tbsp. flour
2 c. milk
1 egg yolk
1/2 can Parmesan cheese (about 4 oz.)
1/2 tsp. salt
1/8 tsp. pepper
2 pkg. broccoli
1/2 c. dried breadcrumbs
2 Tbsp. butter, melted

1
Saute onion in butter.
2
Mix egg, milk and flour together.
3
Add to butter and onion.
4
Blend all the rest of ingredients except breadcrumbs and 2 tablespoons of butter (melted).
5
Pour into buttered casserole dish.
6
Sprinkle breadcrumbs on top and drizzle with melted butter.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, minced, 4 Tbsp. butter, 4 Tbsp. flour, 2 c. milk, and more.

Yes, Scalloped Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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