How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Bacon Potates and Rutabagas #SP5?

You need 6 ingredients. The key ingredients include: 20 ounces Simply Potatoes Diced Potatoes with Onion, 1 (20 ounce) bagfrozen rutabagas (turnip), 4 tablespoons butter or ½ cup margarine, 4 tablespoons flour, and more.

Is Scalloped Bacon Potates and Rutabagas #SP5 suitable as seafood?

Yes, Scalloped Bacon Potates and Rutabagas #SP5 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Bacon Potates and Rutabagas #SP5?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Bacon Potates and Rutabagas #SP5 Recipe

Name: Scalloped Bacon Potates and Rutabagas #SP5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces Simply Potatoes Diced Potatoes with Onion; 1 (20 ounce) bagfrozen rutabagas (turnip); 4 tablespoons butter or ½ cup margarine; 4 tablespoons flour; 1 ½ cups milk (or use 1-12 oz can of evaporated milk with 2 oz water) or 1 ½ cups light cream (or use 1-12 oz can of evaporated milk with 2 oz water); ½ cup bacon bits

Scalloped Bacon Potates and Rutabagas #SP5 – a delicious recipe with Potatoes, bagfrozen rutabagas, butter, flour, milk, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 ounces Simply Potatoes Diced Potatoes with Onion
1 (20 ounce) bagfrozen rutabagas (turnip)
4 tablespoons butter or ½ cup margarine
4 tablespoons flour
1 ½ cups milk (or use 1-12 oz can of evaporated milk with 2 oz water) or 1 ½ cups light cream (or use 1-12 oz can of evaporated milk with 2 oz water)
½ cup bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Seafood

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Scalloped Bacon Potates and Rutabagas #SP5

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