How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 5 ingredients. The key ingredients include: 2 cans sliced apples, packed in water, 2 sticks margarine, softened, 1 1/2 c. granulated sugar, 1 lb. Velveeta cheese, shredded, and more.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sliced apples, packed in water; 2 sticks margarine, softened; 1 1/2 c. granulated sugar; 1 lb. Velveeta cheese, shredded; 1 1/2 c. self-rising flour

Scalloped Apples – a delicious recipe with apples, margarine, sugar, Velveeta cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans sliced apples, packed in water
2 sticks margarine, softened
1 1/2 c. granulated sugar
1 lb. Velveeta cheese, shredded
1 1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Seafood

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Scalloped Apples

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