How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 7 ingredients. The key ingredients include: 3 c. soft bread crumbs (6 slices), 3/4 stick butter, 6 apples, peeled and sliced thin (or 1 can pie apples), 1/8 tsp. nutmeg, and more.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. soft bread crumbs (6 slices); 3/4 stick butter; 6 apples, peeled and sliced thin (or 1 can pie apples); 1/8 tsp. nutmeg; 1/8 tsp. cinnamon; 1/4 tsp. salt; 3/4 c. sugar

Scalloped Apples – a delicious recipe with bread crumbs, butter, apples, nutmeg, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. soft bread crumbs (6 slices)
3/4 stick butter
6 apples, peeled and sliced thin (or 1 can pie apples)
1/8 tsp. nutmeg
1/8 tsp. cinnamon
1/4 tsp. salt
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Salmon With Steamed Bok Choy And Basil-Caper Relish Recipe
Dinner Tonight: Swordfish With Lemon Herb Butter Recipe
Thai Style Grilled Pork Neck Recipe
Shauna James Ahern'S Chile-Lime Shrimp Stir-Fry

Scalloped Apples

How did you like this recipe?

Frequently Asked Questions