How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 1 ingredient. The key ingredients include: ["2 lbs (.9 kg). golden delicious apples, peeled and sliced 1/2"" thick", "1 lb (.5 kg). tart apples, peeled and sliced 1/2"" thick", "6 tbsp (90 ml) salted butter", "4 tbsp (60 ml) brown sugar", "1 tbsp (15 ml) flour", "pinch cinnamon, optional"].

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lbs (.9 kg). golden delicious apples, peeled and sliced 1/2"" thick", "1 lb (.5 kg). tart apples, peeled and sliced 1/2"" thick", "6 tbsp (90 ml) salted butter", "4 tbsp (60 ml) brown sugar", "…

Scalloped Apples – a delicious recipe with tart apples, butter, brown sugar, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 lbs (.9 kg). golden delicious apples, peeled and sliced 1/2"" thick", "1 lb (.5 kg). tart apples, peeled and sliced 1/2"" thick", "6 tbsp (90 ml) salted butter", "4 tbsp (60 ml) brown sugar", "1 tbsp (15 ml) flour", "pinch cinnamon, optional"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Apples

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