Try this homemade Latchstring Restaurant Pan Fried Rainbow Trout recipe the whole family will love. Made with trout fillet, salt, celery salt and cracke…
This Latchstring Restaurant Pan Fried Rainbow Trout relies on simple, everyday ingredients such as salt, celery salt, cracked black pepper and white flour. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026