Scallop Tartlets  — Seafood recipe

Scallop Tartlets

Eats Now Editorial Team  · 613 kcal  · Seafood

Jump to Recipe

Try this homemade Scallop Tartlets recipe the whole family will love. Made with Fresh Spinach, Cream, Garlic and red peppers. Easy step-by-step instruct…

This Scallop Tartlets relies on simple, everyday ingredients such as bag small scallops, bag fresh spinach, heavy whipping cream and chopped roasted red peppers. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions