How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Tartlets ?

You need 9 ingredients. The key ingredients include: 1 12 oz bag Small Scallops, 1 bag Fresh Spinach, 3/4 cup Heavy Whipping Cream, 2 tbs Chopped Garlic in olive oil, and more.

Is Scallop Tartlets suitable as seafood?

Yes, Scallop Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Tartlets ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallop Tartlets Recipe

Name: Scallop Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz bag Small Scallops; 1 bag Fresh Spinach; 3/4 cup Heavy Whipping Cream; 2 tbs Chopped Garlic in olive oil; 1/4 cup chopped roasted red peppers; 1/2 cup sauted mushrooms; 2 tsp fresh dill; 18 small greek pastry shells; 1 tbs Habenero Tabasco Sauce

Scallop Tartlets – a delicious recipe with Fresh Spinach, Cream, Garlic, red peppers, mushrooms, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 oz bag Small Scallops
1 bag Fresh Spinach
3/4 cup Heavy Whipping Cream
2 tbs Chopped Garlic in olive oil
1/4 cup chopped roasted red peppers
1/2 cup sauted mushrooms
2 tsp fresh dill
18 small greek pastry shells
1 tbs Habenero Tabasco Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallop Tartlets

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