How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. oriental flavor Ramen noodles, 3/4 lb. asparagus, cut into 1-inch pieces, 1 small onion, finely chopped, 1 Tbsp. soy sauce, and more.

Is Scallop Stir-Fry suitable as seafood?

Yes, Scallop Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Stir-Fry Recipe

Name: Scallop Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. oriental flavor Ramen noodles; 3/4 lb. asparagus, cut into 1-inch pieces; 1 small onion, finely chopped; 1 Tbsp. soy sauce; 1 tsp. sesame oil; 1 Tbsp. olive or vegetable oil; 1 large red bell pepper, thinly sliced; 3/4 lb. sea scallops, cut into 1-inch pieces; 2 Tbsp. lemon juice; 1/4 tsp. red pepper sauce

Scallop Stir-Fry

Eats Now Editorial Team · 172 kcal · Seafood

Scallop Stir-Fry – a delicious recipe with oriental flavor, onion, soy sauce, sesame oil, olive, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Stir-Fry

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