How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Stew?

You need 7 ingredients. The key ingredients include: 2 lb. scallops, sliced thinly against the grain, 1/2 stick butter, 2 cloves garlic, 2 qt. whole milk, and more.

Is Scallop Stew suitable as seafood?

Yes, Scallop Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Stew Recipe

Name: Scallop Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. scallops, sliced thinly against the grain; 1/2 stick butter; 2 cloves garlic; 2 qt. whole milk; 1 to 2 Tbsp. sugar to taste; salt to taste; parsley garnish, if desired

Scallop Stew – a delicious recipe with scallops, butter, garlic, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. scallops, sliced thinly against the grain
1/2 stick butter
2 cloves garlic
2 qt. whole milk
1 to 2 Tbsp. sugar to taste
salt to taste
parsley garnish, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Scallop Stew

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